We take inspiration from the bold flavours of Thailand whilst utilising seasonal produce from around the British Isles – slow grown and sustainably farmed plants, native breed meats and line-caught seafood. Dishes change frequently in keeping with our ethos for serving peak seasonal produce. Online menus serve as a guide.
Our wine list celebrates growers and winemakers who put care, craftsmanship, and innovation at the heart of every bottle. From Britain to Central Europe, we champion wines driven by integrity and respect for the land, complementing the bold cooking of AngloThai.
We will do our best to accommodate all allergens or dietary requirements, but due to the nature of our menu, we are unable to accommodate the following allergens: allium, citrus, coconut, coriander (root and seeds), rapeseed oil and chilli. Please specify any requirements in the booking notes, and we will contact you directly.
Our lunch menu is available from Wednesday to Friday, while our full tasting menu is served at dinner and on Saturday lunch.
Beetroot Miang Kham
Mu Ping Pork Neck
Crab & Caviar (supp. 28)
Lamb Hung Lae
Beef Massaman Curry
Blackberry, Pear & Coconut (supp. 8)
Roti & Apple
_
Menu 80
Signature Wine Pairing 65
Austrian Wine Pairing 85
Beetroot Miang Kham Tartlette
Smoked Mackerel & Sand Ginger Relish
Mu Ping Pork Neck Skewer
Crab & Caviar (supp. 28)
Lamb Hung Lae
Khao Yam Grains & Budu
Beef Massaman Curry
Blackberry, Pear & Coconut
Roti & Apple
–
Menu 115
Signature Wine Pairing 95
Austrian Wine Pairing 125
Sample Baan Spring Menu
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Almond & Ginger Cake
Menu 120
Drinks Pairing available
Sample Baan Spring Menu
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Oyster & Fermented Chilli
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
Deep Fried Chicken, Smoked Caviar & Tamarind
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Rhubarb Granita & Coconut
Almond & Ginger Cake
Menu 150
Drinks Pairing available
Cocktails
White Pepper Martini 15
Sapling Gin, Vault Coastal Dry Vermouth
Prickly Ash Negroni 15
Sapling gin, Nettle Vermouth, Campari
Strawberry Grachai Spritz 15
Somerset Cider Brandy Elderflower Liqueur, British Strawberry, Grachai
Golden Gimlet 15
Volcan Blanco Tequila, Turmeric, Orange, Lemongrass
Sirinya Noir 15
Belvedere Vodka, Prakaan Whiskey, Elderberry, Coffee Liqueur
Wine
White
2022 – Crouch Valley ‘Pygmalion’ – Chardonnay 18 | 70 | 95
Blackbook Winery, Essex
2023 – Pinot Blanc 90
Oastbrook, Sussex
2022 – A Fermament — Sauvignon Blanc 135
Charlie Herring, Hampshire
Rose
2024 – New Rosé – Pinot Noir, Meunier 12 | 45 | 65
Westwell, Kent
2022 – Rosé – Meunier 100
Walgate, Sussex
Red
2022 – Enmill Field Pinot – Pinot Noir, Meunier 15 | 52 | 80
Ben Adams, Wiltshire
2022 – Crows Lane Estate ‘Trouble Every Day’ – Pinot Noir 85
Blackbook Winery, Essex
