Rooted in Thailand, Uniquely British

AngloThai is the debut London restaurant from husband and wife team, John and Desiree Chantarasak. We serve contemporary dishes that marry Thai recipes with seasonal local ingredients, championing the very best producers and suppliers in the country.

We believe that Thai food is not simply defined by its ingredients but by the considered balancing act of complex flavours synonymous with the cuisine – salty, sweet, spicy and sour – and the recognition that these flavours can be found in the natural British larder.

Our wine list champions British and European producers that cite excellent craftsmanship at the forefront of grape growing, harvesting and wine production. These handcrafted wines are made with love and respect, ensuring each bottle has a story to tell and is alive with energy and flavour.

Downstairs at AngloThai, you’ll find Baan, our private dining room named after the Thai word for “home,” which seats up to 16 guests.