We take inspiration from the bold flavours of Thailand whilst utilising seasonal produce from around the British Isles – slow grown and sustainably farmed plants, native breed meats and line-caught seafood. Dishes change frequently in keeping with our ethos for serving peak seasonal produce. Online menus serve as a guide.
Our wine list celebrates growers and winemakers who put care, craftsmanship, and innovation at the heart of every bottle. From Britain to Central Europe, we champion wines driven by integrity and respect for the land, complementing the bold cooking of AngloThai.
We will do our best to accommodate all allergens or dietary requirements, but due to the nature of our menu, we are unable to accommodate the following allergens: allium, citrus, coconut, coriander (root and seeds), rapeseed oil and chilli. Please specify any requirements in the booking notes, and we will contact you directly.
Our lunch menu is available from Wednesday to Friday, while our full tasting menu is served at dinner and on Saturday lunch.
Fermented Barley Pork, Shrimp Paste & Ginger
Carlingford Oyster, Sunflower Seed Brittle & Red Chilli
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker (supp. 35)
Sunflower Seed Panang, Potato Bread & Cobnuts
Wok Fired Aubergine, Chalk Stream Trout & Cumin Leaf
Veal Cheek, Five Spice & Hispi Cabbage
Yorkshire Rhubarb, Coconut & Pandan (supp. 7)
Thai Tea, Buckwheat & Milk
Menu 65
Drinks Pairing 55
Steamed Rice Sheet, Candied Beetroot & Duchess Rapeseed
Mee Krob Noodles, Mussel & Makrut Lime
Cornish Red Chicken, White Pepper Curry & Horseradish
Brixham Crab, Exmoor Caviar & Coconut Ash Cracker
Sunflower Seed Panang, Potato Bread & Cobnuts
Chalk Stream Trout, Sour Curry & Napa Cabbage
Veal Sweetbread, Tamarind & Smoked Caviar (supp. 25)
Creedy Carver Duck, Gari Curry & Crown Prince Squash
Wok Fried Oats, Confit Duck Leg & Laap Spice
Purple Sun Carrot, Pomelo & Adjut Pickle
Yorkshire Rhubarb, Coconut & Pandan
Todoli Citrus, Almond & Ginger
Kanom Lek
Menu 125
Core Wine Pairing 95
Austrian Wine Pairing 125
Sample Baan Spring Menu £120 per person
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Almond & Ginger Cake
Sample Baan Spring Menu £150 per person
Sample Baan Spring Menu
Candied Beetroot & Rice Paper
Spiced Lamb Sausage & Aubergine Relish
Oyster & Fermented Chilli
Crab, Coconut & Exmoor Caviar
Beef Dripping Red Curry & Potato Flatbread
Deep Fried Chicken, Smoked Caviar & Tamarind
30-Day Aged Ribeye & Yellow Curry
Jerusalem Artichoke & Chilli Jam
Naked Grains
Rhubarb Granita & Coconut
Almond & Ginger Cake
Cocktails
Prickly Ash Negroni 13
Sapling gin, Nettle Vermouth, Campari
Makrut Spritz 15
Chalong Bay Rum, Bianco Vermouth, Makrut Lime
Golden Gimlet 15
Volcan Blanco Tequila, Turmeric, Orange, Lemongrass
Sirinya Noir 13
Belvedere Vodka, Prakaan Whiskey, Elderberry, Coffee Liqueur
Beer
