We take inspiration from the bold flavours of Thailand whilst utilising seasonal produce from around the British Isles – slow grown and sustainably farmed plants, native breed meats and line-caught seafood. Dishes change frequently in keeping with our ethos for serving peak seasonal produce. Online menus serve as a guide.
We will do our best to accommodate all allergens or dietary requirements, but please note that, due to the nature of our menu, we are unable to accommodate allium and chilli allergies. Please specify any requirements in the booking notes, and we will contact you directly.
