We take inspiration from the bold flavours of Thailand whilst utilising seasonal produce from around the British Isles – slow grown and sustainably farmed plants, native breed meats and line-caught seafood. Dishes change frequently in keeping with our ethos for serving peak seasonal produce. Online menus serve as a guide.
Our wine list celebrates growers and winemakers who put care, craftsmanship, and innovation at the heart of every bottle. From Britain to Central Europe, we champion wines driven by integrity and respect for the land, complementing the bold cooking of AngloThai.
We will do our best to accommodate all allergens or dietary requirements, but due to the nature of our menu, we are unable to accommodate the following allergens: allium, citrus, coconut, coriander (root and seeds), rapeseed oil and chilli. Please specify any requirements in the booking notes, and we will contact you directly.
